Reviews

The Winefront – Gary Walsh June 2020

30% new oak, 25% malolactic fermentation. Plenty of stonefruit and pineapple flavour and biscuit spices in a creamy base, some fine powdery texture, fresh pineapple acidity, and a pleasantly smooth and gently savoury finish. A good thing to drink for sure, and not least because it’s so easily identifiable as being Chardonnay